"ADRIANA" ™ - high quality pasta made from 100% semolina
Only 100% semolina or quality flour made from special durum wheat (triticum durum) ensures that the pasta, even after exceeding the recommended cooking time, does not boil over and does not stick together after cooling.
We believe that food should not only serve to satisfy hunger, but should also bring elevated feelings of pleasant satisfaction. Each of us would like to discover new tastes and new experiences. Dinner should not only end the day, but also an opportunity to meet up with close friends to enjoy a meal.
Paste "ADRIANA" ™ has excellent taste and useful properties. Due to the large amount of fiber, protein and a minimum of fat, it is low-calorie, which helps to always remain in perfect shape, as well as riboflavin, which helps to reduce fatigue, and is rich in B vitamins necessary for health.
We are pleased to offer you a wide range of ADRIANA ™ pasta, which is produced by the EUROPASTA concern (the main supplier in Central Europe). EUROPASTA is a member of the consortium of European pasta producers, which includes Gallo, Cerealis. This consortium ranks 3rd in terms of pasta production in the world. EUROPASTA is the most technologically advanced plant in Central Europe. This is confirmed by the received certificates ISF, HCCP. We guarantee excellent and stable quality of the offered product, we are ready to provide comprehensive marketing support for the presented brand.